We want to make using our website as easy as possible. Should you find it difficult to read this website please increase size of text button below to increase size of the website. You will find the preset accessibility options situated at the very top of the browser window and a more extenisve accessibility menu bottom left.

Increase size of text Close

Chicken and Smoked Salmon Roulade with a cream sauce

A delicious evening meal!

What you need:

Chicken breasts
Smoked salmon
250ml of chicken or vegetable stock
White wine (optional)
Cream (optional)

What you need to do:

1. Flatten the chicken breasts.

2. Top with smoked salmon.

3. Roll up and secure with cocktail sticks.

4. Poach on simmer heat in stock with wine for 20 minutes until 70 degrees.

5. Remove from stock and and leave to rest for 10 minutes in a warm place.

6. Reduce stock and add a little cream if liked.

7. To serve: Cut into thick slices and serve with vegetables. Drizzle over some of the sauce.

< Back to Recipes

Share this page:

Latest Recipes

Banana Loaf
Platinum Pudding
Chicken, Rice & Sweetcorn Soup
Courgette Cake
Easy Pepper Soup

Submit Your Recipe

We are constantly looking for new and exciting recipe ideas for members to try out. Do you have a recipe you wish to share? Click here to share your recipe with us!