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Courgette Cake

Prep 15 min, Cook for 1 hr, Ready in 1 hour 15 mins.

What you need

3 large eggs

400g caster sugar

200g melted oil

1 teaspoon vanilla extract

500g courgette grated

500g flour

150g nuts

1 teaspoon salt

2 teaspoons baking powder

3 teaspoons cinnamon

Icing sugar for dusting    

What to do:

Grease tins and preheat oven 180 C/ Gas 4.

In a bowl stir eggs, sugar, oil, vanilla and courgette together well.  In a  2nd bowl mix flour, nuts, salt, baking powder and cinnamon and gradually stir into the eggs and courgette mixture.

Pour mixture into tins and bake in preheated oven for 60-80 mins.

Allow to cool in tin and dust in icing sugar.


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