Prep 15 min, Cook for 1 hr, Ready in 1 hour 15 mins.
What you need
3 large eggs
400g caster sugar
200g melted oil
1 teaspoon vanilla extract
500g courgette grated
500g flour
150g nuts
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons cinnamon
Icing sugar for dusting
What to do:
Grease tins and preheat oven 180 C/ Gas 4.
In a bowl stir eggs, sugar, oil, vanilla and courgette together well. In a 2nd bowl mix flour, nuts, salt, baking powder and cinnamon and gradually stir into the eggs and courgette mixture.
Pour mixture into tins and bake in preheated oven for 60-80 mins.
Allow to cool in tin and dust in icing sugar.
Enjoy!